21 Orchard Street
Daily 7:30–17:00
The coffee
Two single origins on rotation, a house blend made for milk, and oat or soy at no extra cost.
The kitchen
Eggs every way, sourdough from down the street and pastries that leave the oven at half past seven.
The room
Forty seats, two sunny terraces and a big shared table that somehow always has one more chair.
Stay as long as you like
Small deals, new plates and things we only do once in a while. Show the card at the bar.
Weekdays after 2 pm
Two flat whites, $8
Bring a friend, or a second you. Any milk, any size, after lunch.
Valid Mon–Fri
No. 041
Every day before 9 am
Early bird deal, $7.50
Be early, get the flakiest. Any coffee and a warm pastry, to stay.
Valid daily
No. 042
Saturday, 10:00
Latte art class, $25
An hour with our baristas, a jug of milk and very forgiving cups.
Book at the bar
No. 043
Short on purpose. Everything is made here or by neighbours we like.
All day, on the bar
Coffee
Espresso
$3.50
Single origin, changes every single Tuesday.
Flat white
$4.50
Double ristretto, silky milk, small cup.
Cappuccino
$4.50
Thick foam, cocoa on top, always.
Iced latte
$5.00
Over ice, oat milk costs nothing.
Fresh orange
$5.00
Four oranges, squeezed when you order.
9:00, brunch on
Brunch
Short stack
$11.00
Three pancakes, berries, butter, maple syrup.
Avocado toast
$12.00
Sourdough, smashed avocado, chilli, poached egg.
Shakshuka
$13.00
Two eggs baked in spiced tomato.
Granola bowl
$9.50
House granola, thick yogurt, figs, honey.
Eggs on toast
$10.00
Soft scrambled, chives, toast, salted butter.
7:30, fresh out
Bakery
Croissant
$3.80
Laminated here, out at half seven.
Cardamom bun
$4.20
Sticky, spiced, usually gone by eleven.
Lemon tart
$6.00
Sharp curd, torched meringue, butter base.
Pain au chocolat
$4.20
Two bars of chocolate, never one.
Banana bread
$4.00
Toasted, salted butter, a little honey.
Oat, soy and almond milk at no extra cost. Gluten-free bread on request
Mon–Fri 7:30–17:00
Sat–Sun 8:00–16:00
21 Orchard Street
We never ran an ad. The people who come back every morning do the talking.
“Came for a coffee, stayed for the buns. Every single Sunday now.”
Mara
“Best espresso on the street, and the shakshuka is a quiet legend.”
Theo
“Iced latte in November? They don’t judge. They just make it great.”
Ines
Breakfast tastes better at a table.
Keep one for the hour you like. We hold it for fifteen minutes, free of charge.
